Nominate Your Staff for Enrolment
Simply provide your and your staff’s details below. WTS will contact them directly, finalise enrolment, and induct them onto the learning platform. The process takes around 10 minutes.
An invoice will then be issued directly to the employer — or you can choose to pay via Stripe.
For many food businesses in Australia, it is a legal requirement to have at least one Food Safety Supervisor employed at each premises. This online course fulfils all legal requirements for Food Safety Supervisor training and is recognised in VIC and QLD only.
For all other states, please see our other course Food Safety Supervisor SITSS00069.
Our Food Safety Supervisor course is available for the following industries:
- Retail
- Hospitality
- Food Processing / Bakery
Food Safety Supervisor (Levels 1 & 2)
The WTS Food Safety Supervisor (Levels 1 & 2) short course is available for several food industries.
Units of competency by industry:
Food Processing & Bread Baking (only accepted in QLD & VIC)
FBPFSY1002 – Follow work procedures to maintain food safety
FBPFSY2002 – Apply food safety procedures
The assessment for this course consists of the following components:
Part 1 – Lesson Content & Assessment Quizzes
At the end of each lesson, you’ll complete a multiple-choice quiz or true/false activity. You must achieve a 100% score to complete the assessment satisfactorily. You have twenty attempts per quiz, and if you use them all, simply contact us—we’ll assist you at no extra cost.
Part 2 – Case Studies
The course includes two case studies. These check your ability to apply what you’ve learned in real-world scenarios. Read each case study and answer a series of multiple-choice questions on the best way to handle the situation.
Part 3 – Observer Report
Some skills, like handwashing, cannot be observed online. You’ll need a colleague or someone in the food industry to complete an Observer Report, documenting food-related tasks they’ve seen you perform. The report can be completed online or downloaded for manual completion.
Our Food Safety Supervisor course includes Unit of Competencies that are fully accredited and recognised nationwide across all Australian states and territories.
The Food Processing & Bread Baking Food Safety Supervisor (FBPFSY1002+FBPFSY2002) is accepted in QLD and VIC only. For all other states, please see our other course Food Safety Supervisor SITSS00069.
Use your Food Safety Supervisor course towards a range of further qualifications with applicable credit transfers from completed units.
Valid for Hospitality, Retail Food Processing, and Baking industries. Unsure?
Contact us for assistance: 03 7020 2844 / info@wts.edu.au
Provide us with your information to get enrolled within the business day, and receive assistance with onboarding into the learner management system in just 10 minutes. Receive your certificate within 3 business days of course completion.
Complete the course entirely online – no classroom attendance needed. Learn at your own pace from the comfort of your home or workplace.
Our nationally recognised Food Safety Supervisor course is divided into short, manageable sections. You’ll learn how to apply food safety practices in the workplace, identify and report food safety issues, and develop a food safety plan for your business.