Baking & Food Processing
FBP30317 Cert III in Cake & Pastry: provides a pathway to work as Pastrycook, Cake Manager, Chef Patissier, Pastry Sous Chef
FBP30321
Certificate III in Cake & Pastry (Apprenticeship)
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace. For more information on Baking course pathways please visit https://www.myskills.gov.au/courses/details?Code=FBP30317 Victorian state Funding available for eligible participants.
Benefits:
Our expert trainer will focus on the fundamental building blocks to ensure excellence in:
- On the job training
- Nationally recognised qualifications
- Facilitates collaboration and input between the trainee and workplace supervisor/mentor to set measurable goals and targets
- Supported learning through regular contact with industry trainers
- Enhance your career prospects
Focus on Knowledge & Support
What will make your training program stand out is how we teach and what you learn. Our programs give you flexibility to study whilst remaining in your workplace connected with your staff and peers. You will be able to take advantage of the best knowledge and learning in order to achieve your goals. At Workplace Training Strategies you will gain knowledge and put it to practice
We Come To You
No need to leave your workplace we will come to you. At WTS we believe that to understand your business needs we need to be in your environment. Our hands-on learning and training techniques will be tailored to your business at your venue.