Food Handler Short Course

Enrol into the Food Handler Short Course now.

Available immediately - enrol online, pay and start your course.

About Workplace Training Strategies


WTS is a successful, dynamic and unique results driven Registered Training Organisation. We tailor each training course to suit your specific needs by setting goals to ensure your business is going to grow and develop to exceed industry standards. 

In business we believe if you are not operating at peak performance then you have room for improvement, a philosophy we apply to our own
business and pass on to you. We practice what we preach at WTS, and this results in outcomes and targets being met by your staff and company.

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Workplace Training Strategies provides businesses with flexible and customised business solutions.

Work safely and create beautiful breads, cakes and pastries! That is the Australian dream! Right? Our industry qualified baking trainers will transform the way your apprentices and trainees see the world of baking!

FBP20221 Certificate II in Baking
FBP30321 Certificate III in Cake and Pastry (Apprenticeship)
FBP30421 Certificate III in Bread Baking (Apprenticeship)
FBP30521 Certificate III in Baking (Apprenticeship)
No need to leave the workplace, we come to you!

In the ever changing Retail environment, we ensure that your staff are serving your customers with a big smile and capitalizing on that up sell at every point. Our Retail courses range from your junior staff through to your managers.

SIR20216 Certificate II in Retail Services
SIR30216 Certificate III in Retail
SIR40316 Certificate IV in Retail Management
Our industry experienced trainers will provide your team with all up to date industry information and results driven training catered to your needs!

Our business courses are catered for your Go-to people! These courses will create superstar Supervisors/Managers and business owners and ensure they have the skills they need to push your business to the next level.

BSB40520 Certificate IV in Leadership and Management
BSB50420 Diploma of Leadership and Management
This nationally accredited food handling course, SITXFSA005 - Use hygienic practices for food safety, is your first introduction to the basics of food safety.

This course will help you learn about the importance of safe food handling practices and your responsibilities when preparing or serving food in establishments such as cafes, fast food outlets, clubs, hotels or bars.

Many hospitality employees use these skills in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar and food and beverage servers.

Workplace Training Strategies - About Us

Our Team

At WTS we bring together talented and passionate people and give them an opportunity to work towards the goal of transforming businesses. More about our team..

About Our Trainers

WTS is composed of qualified trainers in a variety of industries that have real employer and management experience and understand all facets of training delivery. More about our trainers