Baking & Food Processing
Cert III in Baking Apprenticeship
FDF30710 is superseeded by FBP30517. Enrolments to FDF to cease
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace. The program will provide the necessary skills and knowledge for the apprentice/trainee to consistently produce quality products, identify and control risk, work within the team and contribute to continuous improvement.
Our expert trainer will focus on the fundamental building blocks to ensure excellence in:
- On the job training
- Nationally recognised qualifications
- Facilitates collaboration and input between the trainee and workplace supervisor/mentor to set measurable goals and targets
- Supported learning through regular contact with industry trainers
- Enhance your career prospects
Focus on Knowledge & Support
What will make your training program stand out is how we teach and what you learn. Our programs give you flexibility to study whilst remaining in your workplace connected with your staff and peers. You will be able to take advantage of the best knowledge and learning in order to achieve your goals. At Workplace Training Strategies you will gain knowledge and put it to practice
We Come To You
No need to leave your workplace we will come to you. At WTS we believe that to understand your business needs we need to be in your environment. Our hands-on learning and training techniques will be tailored to your business at your venue. Unlike many other RTO’s we develop each training course to suit your specific needs.