Baking & Food Processing (Traineeship)
Cert II in Food Processing (Traineeship)
Develop quality hospitality skills that the industry needs
This qualification is designed for application in supervised environments where the work is predictable with some basic problem-solving requirements. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, work health and safety and environmental codes, regulations and legislation that apply to the workplace.
This qualification provides a pathway towards working in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Our expert trainer will focus on the fundamental building blocks to ensure excellence in:
- On the job training
- Nationally recognised qualifications
- Facilitates collaboration and input between the trainee and workplace supervisor/mentor to set measurable goals and targets
- Supported learning through regular contact with industry trainers
- Enhance your career prospects in various hospitality settings
Focus on Knowledge & Support
What will make your training program stand out is how we teach and what you learn. Our programs give you flexibility to study whilst remaining in your workplace connected with your staff and peers. You will be able to take advantage of the best knowledge and learning in order to achieve your goals. At Workplace Training Strategies you will gain knowledge and put it to practice
We Come To You
No need to leave your workplace we will come to you. At WTS we believe that to understand your business needs we need to be in your environment. Our hands-on learning and training techniques will be tailored to your business at your venue. Unlike many other RTO’s we develop each training course to suit your specific needs.